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  • Jack And Jill Cookies

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    Jack And Jill Cookies
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Butter or possibly margarine, soft
    • 3/4 c. Sugar
    • 1 x Egg
    • 1 tsp Vanilla
    • 1 1/2 c. Sifted all-purpose flour
    • 1 tsp Soda
    • 1/4 tsp Salt
    • 1 1/2 c. Quaker Oats, uncooked (quick or possibly old-fashioned)

    Directions

    1. Beat butter till creamy. Gradually add in sugar, beating till fluffy.
    2. Blend in egg and vanilla. Sift together flour, soda and salt. Add in to creamed mix; blend well. Stir in oats. For ease in handling, refrigeratedough about 1 hour.
    3. Shape to create 1-inch balls. Place on ungreased cooky sheets. Flatten slightly with bottom of glass dipped in sugar. Insert flat wooden stick or possibly wooden skewer into each. Bake in preheated moderate oven (375 F.) 10 to 12 min; cold.
    4. Frost cookies with confectioners' sugar frosting. Attach chocolate shot for hair and gumdrop pcs for eyes, nose and mouth. For girl cookies, pipe a bow onto hair with thick frosting. Tie a ribbon bow onto stick for boy's bow tie.
    5. When frosting is set, insert sticks into large gumdrops so which cookies stand up.

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