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  • Italian Style Stuffed Mushrooms

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    Italian Style Stuffed Mushrooms
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 16 med mushrooms
    • 1 lrg clv garlic, chopped
    • 1/2 lb warm Italian sausage, casings removed
    • 5 x green onions, minced
    • 1 tsp Worcestershire sauce (optional)
    • 1/2 c. shredded Monterey Jack cheese Extra virgin olive oil Italian seasoning, crushed

    Directions

    1. Remove stems from cleaned mushrooms by gently twisting base to snap off.
    2. Chop stems and set aside. Generously coat inside and outside of each mushroom cap with oil. Place in baking dish, open side up. Sprinkle insides with Italian seasoning to taste. Heat 1 Tbsp. oil in skillet and saute/fry garlic. Add in sausage, crushing with spoon into smaller pcs. Cook thoroughly, then add in minced mushroom stems. Stir-fry 1 minute. Add in green onions and stir-fry another minute. Add in Worcestershire. Stuff each mushroom cap generously with sausage filling and sprinkle with cheese. Broil 10 to 12 inches from heat 2 min, or possibly till cheese is melted.

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