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Italian Style Potato Latkes
Prep: 5 min Cook: 10 min Servings: 4by Catherine Pappas920 recipes>Ingredients
- 5 potatoes – quartered lengthwise
- 1 egg plus 2 tablespoons milk
- 1 small red onion - quartered
- 3tbs. flour
- ¼ cup fresh Italian parsley – chopped
- ¼ tsp. black pepper
- ¼ tsp. salt
- ¼ tsp. red pepper flakes
- ¼ cup grated Romano or Parmesan cheese
- Vegetable oil for frying
Directions
- Place slices of the potatoes and onion in the food processor, using the shredding blade.
- Place the shredded potato and onion in a kitchen towel and squeeze the excess juice.
- Place in large bowl and add the rest of the ingredients and mix.
- Place about ½ inch of oil in a large cast iron frying pan and heat.
- Using two tablespoons, spoon the batter into the oil. When one side is crisp, carefully turn over and finish cooking on the other side.
- Place on paper towels to drain the excess oil.
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