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Italian Style -Golden Chicken Breast Nuggets!!!
These are a delicious meal or appetizer. With Love, Catherine xo Ingredients
- 3 lbs. chicken breast – cut into bite size nuggets
- 2 cups - Panko breading
- 2 cups flour
- 4 eggs – beaten
- Vegetable oil – for frying
Directions
- Seasonings for the Panko:
- ½ tsp of each â or to your liking: Garlic powder, salt, black pepper, dried oregano and paprika.
- Preparation:
- Dip the chicken pieces first in the flour, then the egg wash and finally in the seasoned Panko.
- Heat a large frying pan with about ½ inch of vegetable oil and place the prepared chicken pieces in the hot oil to fry. When the pieces are golden carefully turn them to finish cooking.
- Place the cooked pieces on a paper towel to drain.
- Garnish with lemon and Italian parsley.
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