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  • Italian Sausage Soup

    1 vote
    Italian Sausage Soup
    Prep: 25 min Cook: 35 min Servings: 12
    by RecipeKing
    54 recipes
    >
    Italian Sausage Soup is a delicious and hearty soup made with both sweet and hot Italian turkey sausage, white potatoes, celery, black olives, zucchini, onion, tomatoes and garlic, Seasoned well and cooked on the stovetop. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy, Weight Watchers (4) PointsPlus recipe.

    Ingredients

    • (8 oz) hot Italian turkey sausage (casings removed)
    • (8 oz) sweet Italian turkey sausage (casings removed)
    • 5 cups water
    • 3 large white potatoes, cut into 1/2" cubes
    • 3 celery ribs, sliced
    • 1 small zucchini, sliced
    • 1 medium-size onion, chopped
    • 1 (28 oz) can whole tomatoes,(drained & chopped, juices reserved)
    • 1 (15 oz) can kidney beans, undrained
    • 3/4 cup sliced black Olives
    • 2 garlic cloves, minced
    • 1 tsp anise seed
    • 1/2 tsp freshly ground pepper

    Directions

    1. 1. Cook sausages in a Dutch oven over medium heat, breaking them up into small pieces with a wooden spoon, until browned and cooked through, about 6 minutes. Drain off fat.
    2. 2. Stir in the water, potatoes, celery, zucchini, onion, tomatoes with the reserved juice, beans, olives, garlic, anise seed and black pepper. Bring to a boil. Reduce heat to low, cover and simmer until vegetables are tender.(About 30 minutes).

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