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Italian Knot Cookies (Cream Cheese)
So delicious and creamy Ingredients
- 1 8 oz package cream cheese, softened
- 1 stick butter, softened
- 1 stick butter, softened
- 1 c. sugar
- 4 Large eggs
- 2 tsp. vanilla
- 5 tsp. baking pwdr
- 5 c. flour (approx)
Directions
- Sift flour and baking pwdr. Set aside.
- In a large bowl combine cream cheese, butter and butter with mixer. Add in sugar and beat till smooth and creamy.
- Add in Large eggs and vanilla and continue beating till fluffy.
- Add in flour mix. You will have to stir by hand at the end because it will be too stiff to beat with the mixer.
- Form dough into a large ball and let set for a few min.
- If dough is too soft, you can add in more flour, a little at a time. Shape small pieces of dough into knot shape by rolling between hands into a rope and twisting into knot shape.
- Bake on ungreased cookie sheet at 350
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