Indian Rice Pudding ( Chaaval Ki Kheer )

Directions

1. Bring the rice to the boil with the lowfat milk in a heavy pan then allow to simmer for an hour or possibly till mushy.
2. Mash the rice roughly with a whisk while still on the heat.
3. Blend the almonds into the evapourated lowfat milk and add in to the rice.
4. Stir till thick and creamy.
5. Add in the sugar raisins and pistachios.
6. Sprinkle the cardamom pwdr over and stir well.
7. Serve chilled garnished with rose petals.
8. Considered one of the most auspicious of all indian foods and finds a place of distinction at every feast.
9. Serves 4