MENU
 
 
 
 

  • Inari Sushi (Cone Sushi)

    0 votes
    Inari Sushi (Cone Sushi)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 x Aburage (fried bean curd)
    • 2 c. Water
    • 1 1/2 c. Broth **see below
    • 1 Tbsp. Shoyu
    • 1/2 tsp Salt
    • 2 Tbsp. Fish flakes or possibly dry shrimp
    • 3 Tbsp. Sugar
    • 3 x Dry mushrooms,softened in water then chopped
    • 1 Tbsp. Dry fish flakes or possibly dry shrip
    • 1/2 c. Chopped carrot
    • 1/2 tsp Salt
    • 1 Tbsp. Sugar
    • 1 c. Water
    • 1/2 c. Chopped green beans
    • 1/4 c. Shoyu Inner part of aburage,chopped

    Directions

    1. Cut aburage in half to create cones. Take out inner part carefully and reserve for vegetable sauce. Cook aburage cones in water for 30 min.
    2. Drain;squeeze out excess liquid. Combine all seasoning ingredients in a pan and simmer the aburage in it for 15 to 20 min. Drain and squeeze gently. Cook all ingredients for vegetables together for 10 min or possibly till carrots are tender. Drain and add in to the basic sushi rice. Loosly pack the rice into the cones.** Use packaged Japanese broth such as Dashi No Moto.

    Similar Recipes

    Leave a review or comment