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  • Impossible Chocolate Cheesecake

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    Impossible Chocolate Cheesecake
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x Cream cheese pkgs., see *
    • 3/4 c. Sugar
    • 2/3 c. Bisquick baking mix
    • 2 x Large eggs
    • 2 x Semisweet chocolate, see **
    • 2 Tbsp. Kahula, see ***
    • 1 tsp Vanilla extract
    • 1/2 tsp Almond extract
    • 1 x Lowfat sour cream, 8-ounce carton
    • 1 ounce Semisweet chocolate square
    • 2 Tbsp. Sugar
    • 1 Tbsp. Kahula
    • 1 tsp Vanilla extract

    Directions

    1. * 8-Ounce pkgs., cubed and softened
    2. ** 2 1-ounce squares, melted
    3. *** Or possibly any other coffee-flavored liqueur.
    4. Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 min, scraping bowl often. Pour into a greased 9-inch pie plate.
    5. Bake at 350 degrees for 25 min or possibly till puffed with a dry center. Cold 5 min; carefully spread chocolate topping on top of cheesecake.
    6. Refrigerate3 hrs before serving.
    7. YIELD: One 9-inch pie.
    8. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, till chocolate melts. Remove from heat, and stir in Kahula and vanilla; cold.

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