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Impossible Brunch Pie
Ingredients
- 1 pkt frzn broccoli, cooked and liquid removed Or possibly other frzn vegetable of your choice
- 1 c. lowfat sour cream
- 1 c. cottage cheese, creamed
- 1/2 c. Bisquick baking mix
- 1/4 c. butter, melted
- 2 x Large eggs
- 1 x tomato, thinly sliced
- 1/4 c. Parmesan cheese, grated
Directions
- Heat oven to 350 degrees.
- Grease 9" pie plate.
- Spread broccoli in plate.
- Beat lowfat sour cream, cottage cheese, baking mix, margarine and Large eggs till smooth, 15 seconds in blender on high or possibly 1 minute with hand beater.
- Pour into plate.
- Top with tomatoes; sprinkle with Parmesan cheese.
- Bake till knife inserted between center and edge comes out clean, about 30 min.
- Cold 5 min.
- 6-8 servings.
- Note: 8 ounces of frzn asparagus spears, cooked and liquid removed can be substituted for the broccoli.
- High Altitude (3500 to 6500 feet): Use pie plate, 10 x 1 1/2 inches. Bake about 35 min.
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