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Drumsticks cut into 2-3 portions. Ingredients
- What you need to.
- chicken legs - 4 pcs ..
- onion - 1 pc
- carrot - 2 pcs
- eggplant - 1pc
- Green peas - 150 g
- canned chickpeas (or boiled) - 350 g
- shelled almonds - 1 tbsp
- pitted prunes - 10 pcs.
- ground cumin - 1/2 tsp
- Garlic - 1 toot
- vegetable oil - 4 tbsp
- cilantro - 1/4 of the beam
- hot pepper - 4 small pod
- salt pepper - to taste
Directions
- Cooking.
- Drumsticks cut into 2-3 portions. Garlic peel and pound in a mortar. Heat the oven to 180 degrees. Onion peel and cut into medium. put it in a saucepan and simmered until transparent in 3 tablespoons of vegetable oil. Put the skillet cooked, portioned chicken pieces and fry on all sides until golden brown. Add the garlic. cumin, salt and pepper to taste. Stir and cook 5 minutes. Remove the skillet from the heat...http://www.risnovr.ru/articles.php?lng=en&pg=174
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