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Iceberg And Watercress Salad With Blue Cheese Dressing
Ingredients
- 1/4 c. mayonnaise
- 1/4 c. lowfat sour cream
- 1 c. blue cheese - (abt 4 ounce) crumbled
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. finely-minced fresh chives
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1 Tbsp. lowfat milk or possibly water - (to 2)
- 1/2 x iceberg lettuce head coarsely shredded
- 2 bn watercress stems discarded
- 3 x celery ribs thinly sliced on the diagonal
Directions
- Whisk together mayonnaise, lowfat sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with lowfat milk or possibly water to desired consistency.
- Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.
- This recipe yields 4 servings.
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