• Hyderabadi Double ka Meetha - Bread Pudding

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    Hyderabadi Double ka Meetha - Bread Pudding
    Prep: 30 min Cook: 45 min Servings: 1
    by Roha
    5 recipes
    Double Ka Meetha is the Hyderabadi dessert made of fried crispy bread,soaked in milk and cardamon syrup.Its also similar to Shahi Tukre. I have put two method of dessert so it be easy for you to follow :)


    • Ingredients
    • 6 slices of bread and cut into shapes (one slice into two or four)
    • 1 1/2 cups milk
    • 1 cup sugar
    • 4 cardamom (elaichis)
    • 2 cup Ghee/Oil
    • 1 big pinch Saffron threads
    • 1 Edible Silver Leaf (Warq) optional
    • For Garnishing :
    • Slices Almonds, Pistachios & Cashews fry until golden,about 3 minutes.
    • Khoa (optional)


    1. In a large non-stick saucepan/Khadhai at medium heat, Fry the bread pieces in Ghee /oil till golden brown keep aside.
    2. Then another saucepan at a medium heat add milk, crush 2 cardamom & saffron let the milk cook for 20 minutes,
    3. Meanwhile prepare the sugar syrup add crush 2 cardamom powder till thicken,Remove from the heat.
    4. Then arrange fry breads on a plate.
    5. Then pour sugar syrup over the bread,allow the bread to soak up the syrup
    6. Then pour milk over the Bread,allow the bread to soak up the milk leave for 15 minutes.
    7. Garnish with khoa, toasted Slices Almonds,Pistachios & Cashews.
    8. You can Serve it warm/cold.

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