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  • Hungarian Meatballs

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    Hungarian Meatballs
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x Recipe of Basic Meatballs, *
    • 1 tsp Vegetable Oil
    • 2 x Onions, Md., Thinly Sliced
    • 3/4 c. Water
    • 3/4 c. Red Wine, Dry, **
    • 1 tsp Caraway Seed
    • 2 tsp Paprika
    • 1/2 tsp Marjoram Leaves
    • 1/2 tsp Salt
    • 1/4 c. Water
    • 2 tsp Flour, Unbleached See Recipe 12.

    Directions

    1. ** You can substitute a mix of 3/4 c. of water, 1 tsp of instantPrepare the basic meatballs and set aside. Heat the oil in a large skillet. Add in the onions and cook and stir till they are tender. Add in the cooked meatballs, 3/4 c. of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 min, stirring occasionally. Mix 1/4 c. of water and the flour, stir into the sauce mix.
    2. Heat to boiling, stirring carefully. Boil and stir for 1 minute.
    3. NOTE:Serve with either boiled potatoes or possibly noodles for a great main dish.

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