Name: Hung Shao Sauce
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Cuisine: Chinese
Ingredients: 1 cup soy sauce; ½ cup rice wine (or lager); ¼ cup honey (or ⅓ cup sugar); 1 tbs. onion, powdered (or ½ cup diced leeks); 1 tbs. garlic, powdered (or ¼ cup diced garlic); 1 tbs. sesame oil (or ¼ cup sesame seeds); 1 tsp. ginger, powdered; 1 tsp. black pepper, ground

Hung Shao Sauce

1 vote

Prep: 1 min Cook: 3 min Servings: 2

by Walter Sandsquish

25 recipes

>

Prep time: 1 minutes

Cook time: 3 minutes

Servings: 2 cups

by Walter Sandsquish

25 recipes
>
A barbecue sauce, popular in parts of China and Korea.
Ingredients
- 1 cup soy sauce
- ½ cup rice wine (or lager)
- ¼ cup honey (or ⅓ cup sugar)
- 1 tbs. onion, powdered (or ½ cup diced leeks)
- 1 tbs. garlic, powdered (or ¼ cup diced garlic)
- 1 tbs. sesame oil (or ¼ cup sesame seeds)
- 1 tsp. ginger, powdered
- 1 tsp. black pepper, ground
Directions
1. Mix all, then heat with 950 watts for three minutes.
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Hung Shao Sauce

Ingredients

Directions

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