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  • Hugs And Kisses Valentine Cake

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    Hugs And Kisses Valentine Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 24 x HERSHEY'S HUGS Or possibly- HUGS WITH ALMONDS
    • 24 x HERSHEY'S KISSES or possibly- KISSES WITH ALMONDS
    • 3/4 c. Butter or possibly margarine softened
    • 2/3 c. Granulated sugar
    • 2/3 c. Packed light brown sugar
    • 1 1/2 tsp Vanilla extract
    • 3 x Large eggs
    • 2 1/2 c. All-purpose flour
    • 2 tsp Baking pwdr
    • 1/2 tsp Salt
    • 1 c. Lowfat milk Frosting HERSHEY'S KISSES HERSHEY'S HUGS

    Directions

    1. 1. Heat oven to 350 F. Grease and flour 13x9x2-inch baking pan. Remove wrappers from chocolate pcs; coarsely chop.
    2. 2. In large bowl, beat butter, granulated sugar, brown sugar and vanilla till creamy. Add in Large eggs, one at a time, beating well after each addition.
    3. 3. Stir together flour, baking pwdr and salt. Add in flour mix alternately with lowfat milk to butter mix, beating well after each addition. Stir in minced chocolate.
    4. 4. Pour batter into prepared pan. Bake 30 to 35 min or possibly till wooden pick inserted in center comes out clean. Cold completely in pan on wire rack. Frost as desired. Arrange additional chocolate pcs in heart shape on top of cake. 12 to 16 servings.

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