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Huevos Con Nopalitos
Ingredients
- 8 x Large eggs Salt to taste Freshly-grnd black pepper to taste
- 1 Tbsp. oil
- 1 sm onion finely minced
- 1 x tomato seeded, minced
- 3/4 c. diced canned or possibly cooked nopalitos see * Note
Directions
- * Note: Use canned nopalitos, available at well-stocked grocery stores, or possibly packaged fresh nopalitos, found at Latino markets. Fresh nopalitos should be precooked till tender.
- Beat Large eggs with salt and pepper to taste. Heat oil in large skillet over medium heat. Add in onion and saute/fry till almost tender, about 3 min.
- Add in tomato and nopalitos and cook 2 min. Add in Large eggs and cook till set, stirring gently to combine.
- Dish onto plates and accompany with beans and tortillas.
- This recipe yields 4 servings.
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