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  • Hot Seafood Dip

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    Hot Seafood Dip
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 3 T butter
    • 1 med. onion, minced
    • 2 med. tomatoes, minced
    • 4 chopped cloves garlic
    • 1/2 pound crab meat
    • 1 pound cooked shrimp
    • 4 pickled banana peppers
    • 1 fresh serene pepper
    • 2 pickled jalapenos
    • 4 (8 ounce) packages. cream cheese
    • 1 T fresh parsley
    • Dorito chips

    Directions

    1. Saute butter with onions till soft; don't burn. Add in tomatoes, garlic and green onions; saute 2 min. Stir in peppers, parsley and cream cheese; cook 3 to 4 min till cheese is melted and other ingredients heated through; well blended. Stir in shrimp and crab meat. Serve in chafing dish.

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