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  • Hot Lemon Curd And Almond Tart

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    Hot Lemon Curd And Almond Tart
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 175 gm flour and
    • 75 gm fat
    • 3 x rounded Tbsp. lemon curd
    • 50 gm butter or possibly margarine
    • 150 gm semolina
    • 150 gm granulated sugar
    • 1 tsp pure almond essence
    • 40 gm almonds finely minced or possibly grnd almonds
    • 1 x egg beaten
    • 1 tsp baking pwdr

    Directions

    1. You will need a baking tin (preferably nonstick) measuring 28 x 18 x 4 cm lightly greased.
    2. Preheat the oven to gas mark 4 350F/180C and pre heat a baking sheet as well.
    3. Roll out the pastry to an oblong large sufficient to line the tin then spread the lemon curd all over the base.
    4. Place the tin in the refrigerator while you make up the topping.
    5. This you do by melting the butter gently in a saucepan then when its melted remove from the heat add in the semolina sugar baking pwdr almond essence and almonds.
    6. Finally stir in the beaten egg then carefully spread this mix all over the lemon curd.
    7. Bake the tart on the warm baking sheet on a high shelf in the oven for about 25 mintues.
    8. Then serve straightaway.
    9. For a change instead of almond essence add in thegrated zest of half a lemon.
    10. Served with cream or possibly custard.
    11. Serves 6

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