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Hot Crab And Cheese Dip/Spread
Ingredients
- 7 ounce. can crabmeat (liquid removed)
- 8 ounce. Temp-tee Whipped Cream Cheese
- 1 bar extra sharp Cheddar cheese (shredded; reserve 2 ounce. for topping)
- Dash of white wine
- Dash of garlic pwdr
- Dash of paprika
- 8 ounce. pie plate
Directions
- Mix cream cheese, Cheddar cheese, wine and crabmeat. Spread in pie plate. Top with reserved Cheddar cheese, garlic pwdr and paprika. Bake at 325-350 for 20 min till bubbly.
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