MENU
 
 
 
 

  • Hot Corn Dip

    0 votes
    Hot Corn Dip
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 can (15-1/4 ounce) Whole kernel corn
    • 2 can Green chilies, minced
    • 1/2 c. Red pepper, finely minced
    • 1 c. Cheese, Monteray Jack
    • 2 Tbsp. Jalapeno pepper, minced
    • 1 c. Mayonnaise
    • 1/2 c. Cheese, Parmesan
    • 2 Tbsp. Sliced Ripe Olives

    Directions

    1. Drain corn and green chilies well. In a bowl, combine the corn, chilies, red pepper, monterey jack cheese and jalapenos. Stir in mayo and Parmesan chees. Transfer to an ungreased 2 quart baking dish. Cover and bake at 350 for 30 min or possibly till heated through. Sprinkle with olives and serve with tortilla chips.
    2. Note: Lowfat or possibly light mayo is not recommened for this recipe. Also it is just as good without the jalapenos..

    Similar Recipes

    Leave a review or comment