Name: Hot Cinnamon Apple Brandy Cider
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Cuisine: American
Ingredients: ½ gallon fresh apple cider (the kind that’s in the refrigerated section); 1 cup apple brandy*, optional; 4 tablespoons honey; ¼ cup plus 1 tablespoon brown sugar; ¾ teaspoon ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; one pinch salt; ½ teaspoon ground pepper; cinnamon sticks, for garnish; orange peel, for garnish

Hot Cinnamon Apple Brandy Cider

1 vote

Prep: 3 min Cook: 10 min Servings: 8

by Culinary Envy

188 recipes

>

Prep time: 3 minutes

Cook time: 10 minutes

Servings: 8

by Culinary Envy

188 recipes
>
This sweet delightful Hot Cinnamon Apple Brandy Cider is spiced with fresh squeezed apple cider, cloves, nutmeg, ginger and cinnamon!
Ingredients
- ½ gallon fresh apple cider (the kind that’s in the refrigerated section)
- 1 cup apple brandy*, optional
- 4 tablespoons honey
- ¼ cup plus 1 tablespoon brown sugar
- ¾ teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- one pinch salt
- ½ teaspoon ground pepper
- cinnamon sticks, for garnish
- orange peel, for garnish
Directions
1. Combine all the ingredients (except garnishes) in a medium pot over medium-high heat. Simmer for about ten minutes, then remove from heat and pour into heat-proof mugs. Twist the orange peel to release the oils, and then garnish each mug with a cinnamon stick and peel.
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Hot Cinnamon Apple Brandy Cider

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