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Hot Buttered Toffee Coffee
Ingredients
- 4 ounce Coffee mocha ice cream
- 6 ounce Warm coffee
- 2 Tbsp. Butterscotch topping, or possibly caramel topping
- 2 tsp Almond liqueur or possibly 1/8 teas. almond extract Whipped topping
- 1 Tbsp. Toffee chips or possibly minced toffee candy bar
Directions
- Spoon ice cream into coffee mug. Pour coffee, butterscotch topping and almond liqueur over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips.
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