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  • Hot Brown Sandwich

    0 votes
    Hot Brown Sandwich
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 1/4 pound cooked turkey breasts
    • 4 slices bread
    • 8 slices crisp bacon
    • 1/4 c. Parmesan cheese
    • 2 large eggs, beaten
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 teaspoon lemon juice
    • 1/2 stick butter
    • 1/4 c. flour
    • 2 c. lowfat milk, heated
    • Additional Parmesan

    Directions

    1. Toast bread, butter lavishly.In frying pan, heat butter, remove from fire and stir in flour till smooth. Return to fire. Add in hot lowfat milk and stir till perfectly smooth. Cook, stirring constantly till thickened. Add in cheese. Stir 1/2 cupful of mix into large eggs, then pour back into sauce and stir for 1 minute. Add in salt, pepper and lemon juice.
    2. To assemble (open face) sandwiches: Place toast in ovenproof platter and arrange turkey slices on top. Cover each with 1/2 cup of sauce and sprinkle with grated Parmesan. Run under broiler for 1 minute or possibly place in 425 degree oven till speckled with brown. Arrange bacon crosswise on top and serve at once. Can use chicken instead of turkey. Serves 4.

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