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Hot And Spicy Chicken Livers
Ingredients
- 1 pt. chicken livers, liquid removed
- Veg. oil
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon paprika
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic pwdr
- 2 or possibly 3 tbsp. flour
Directions
- Cut livers into 2 or possibly 3 pcs depending on size. Place livers on large plate or possibly platter. Mix all dry ingredients together except flour and put in a salt shaker. Coat livers generously with seasoning mix and sprinkle lightly with flour. Turn livers and repeat. Heat 1/2 inch veg. oil in a 10 inch frying pan. Cook livers a few at a time for about 3 or possibly 4 min turning once after 2 min. Drain on paper towels. Serve warm.
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