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Horseradish And Cream Cheese Dip
Ingredients
- 2 pkt Cream cheese, (3 ounce. each) Softened
- 2 Tbsp. Prepared horseradish
- 1/4 c. Mayonnaise
- 1/4 tsp Salt Pepper to taste (I sometimes like warm Pepper in my dip)
- 6 slc Crisp cooked bacon, minced or possibly crumbled
Directions
- Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add in the bacon
- (drain it on paper towels after frying); mix well. Chill about 1 hour before serving. Serve with crackers or possibly vegetables. by Judy McCann
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