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Honeyed Pear Butter
Ingredients
- 3 fresh Bartlett pears, cored & minced
- 1/2 c. water
- 1 tbsp. honey
- 1 teaspoon unsalted butter
- 1/8 teaspoon grnd cinnamon
Directions
- Combine all ingredients in saucepan. Cook over medium heat, stirring frequently, 15 to 20 min or possibly microwave, covered, in microwave-safe dish on HIGH (100%) 3 min or possibly till pears are tender. Cold to room temperature. Drain pears; throw away the juice and puree the pears. Store in refrigerator, covered, up to 2 weeks.
- Makes about 1 pint.
- TIP: Serve on bread or possibly with grilled or possibly roasted poultry or possibly pork.
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