MENU
 
 
 
 

  • Honey Spice Sponge Roll

    0 votes
    Honey Spice Sponge Roll
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 x Large eggs
    • 1/2 c. Arrowroot
    • 1/2 tsp Cinnamon
    • 1 tsp Cream of tartar
    • 1 Tbsp. Honey (room temp)
    • 1/2 c. Castor sugar (granulated)
    • 1 Tbsp. Flour
    • 1/2 tsp Mixed spice
    • 1/2 tsp Baking soda
    • 90 gm Butter
    • 1 Tbsp. Sugar
    • 2 Tbsp. Honey

    Directions

    1. Beat Large eggs till thick. Gradually add in sugar and continue beating till mix is thick and will hold its shape-about 10 mins. Sift together 3 times the arrowroot, flour, cinnamon, mixed spice, cream of tartar and soda. Lightly fold into egg mix, then add in honey, mixing gently till proportionately distributed.
    2. Turn into greased and lined 30 x 25cm (12 x 10 in) swiss roll tin and gently shake to spread the mix proportionately. Bake in a pre-heated mod-warm oven 190 C (375 F) 15-20 mins. Turn out on to a tea-towel that has been dusted with castor sugar. Quickly peel off lining paper and trim edges.
    3. Roll up immediately in tea-towel from a short side. Allow to cold.
    4. Honey Cream Filling- Beat butter till light, then add in honey a Tbs at a time. Add in water and continue beating till mix is smooth and creamy.
    5. Unroll cake and spread over filling. Roll up again.
    6. /CAKES

    Similar Recipes

    Leave a review or comment