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Honey Of A Fudge Sauce
Ingredients
- 1/2 c. butter
- 1/2 c. cocoa
- 2 Tbsp. cornstarch
- 1 c. honey
- 1 c. water
- 1 c. miniature marshmallows
- 1/2 tsp salt
Directions
- Heat butter. Combine cocoa and cornstarch and stir into butter. Add in honey and water and heat till boils and thickens. Remove from heat. Add in miniature marshmallows and salt, stirring till marshmallows are melted.
- Serve hot or possibly cool over ice cream, etc.
- Lois Bonin
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