Honey Duck With Sweet Damson Sauce

Directions

1. 1 Place the damsons in a small pan and grate in the ginger. Add in the grnd cinnamon, white wine and sugar. Boil and simmer gently for 10-15 min till the damsons are softened.
2. 2 Remove the skin from the duck and halve it horizontally. Cut the flesh widthways into 1cm/ 1/2in wide strips.
3. 3 Put the duck in a bowl with the honey, soy and five-spice pwdr and marinade for 5-10 min.
4. 4 Cut the cucumber lengthways into 5mm wide batons. Shred the salad onions.
5. 5 For the Radish Garnish: Cut a small cut around each radish to make petals and place in a small bowl of iced water to open up.
6. 6 Heat the oil in a wok and stir-fry the duck on a high heat for 2-3 min till crisp and browned. Drain on kitchen paper.
7. 7 Sieve the sauce into a bowl and squeeze in the lime juice. Add in salt and pepper to taste. Remove the pancakes from the box and cook the packet in the microwave on power level 9 or possibly on high for 30 seconds.
8. 8 Spread the sauce onto three pancakes and arrange the cucumber sticks and shredded salad onion on top. Add in a few strips of duck and roll up tightly.
9. Arrange the rolls joint-side down on a serving plate and garnish with the radish flowers.