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  • Honey Custard

    2 votes
    Honey Custard
    Prep: 10 min Cook: 45 min Servings: 1
    by Denise C.
    14 recipes
    >
    I love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in your mouth creamy and sweet.

    Ingredients

    • 5 eggs
    • 1/2 c honey
    • 2 c fresh milk
    • 1 tsp finely ground sea salt
    • ground cinnamon and nutmeg to taste

    Directions

    1. Beat together all ingredients thoroughly in a casserole dish (I used square cake pan) - sprinkle cinnamon/nutmeg over the top. Place the dish in a larger cake pan filled with water. Bake at 350ºF for about 45 minutes or until it is set and firm.
    2. If you like, drizzle a little bit of warm maple syrup over the top before serving.

    Comments

    • John Spottiswood
      John Spottiswood
      Looks like a wonderful recipe, Denise. I look forward to trying it!

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