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  • Honey Butternut Squash Soup

    0 votes
    Honey Butternut Squash Soup
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. butter or possibly margarine
    • 1 x onion minced
    • 2 x garlic cloves chopped
    • 3 x carrots diced
    • 2 x celery stalks diced
    • 1 x potato peeled, diced
    • 1 x butternut squash peeled, seeded, and diced
    • 3 can chicken broth - (14 1/2 ounce ea)
    • 1/2 c. honey
    • 1 tsp fresh thyme (or possibly 1/2 tspn dry thyme) Salt to taste Freshly-grnd black pepper to taste

    Directions

    1. In large pot, heat butter over medium heat. Stir in onions and garlic. Cook and stir till lightly browned, about 5 min. Stir in carrots and celery. Cook and stir till tender, about 5 min. Stir in potatoes, squash, chicken broth, honey and thyme. Bring mix to a boil; reduce heat and simmer 30 to 45 min, or possibly till vegetables are tender.
    2. Remove from heat and cold slightly. Working in small batches, transfer mix to blender or possibly food processor; process till smooth. Return pureed soup to pot. Season to taste with salt and pepper. Heat till warm and serve.
    3. This recipe yields 6 servings.

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