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  • Homestyle Baked Lasagna

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    Homestyle Baked Lasagna
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 3/4 pound grnd beef
    • 3/4 pound grnd pork
    • 3/4 c. minced onion
    • 1 clove garlic, crushed
    • 2 c. water
    • 2 (6 ounce. each) cans tomato paste
    • 1 teaspoon parsley flakes
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 pound lasagna
    • 4 c. cottage cheese (2 lb.)
    • 2 c. shredded Mozzarella (8 ounce.)
    • 1/4 c. Parmesan cheese
    • 4 Large eggs
    • 1 tbsp. parsley flakes

    Directions

    1. Cook beef, pork, onion, and garlic till browned; stir in water, tomato paste, parsley, salt, and pepper. Bring to a boil. Reduce heat and simmer 30 min. Cook lasagna and drain well. Mix together cottage cheese, Mozzarella cheese, Parmesan cheese, Large eggs, and parsley for filling.
    2. Pour 1/2 c. sauce over bottom of pan. Arrange in layers of filling mix, lasagna, and layer meat mix. Sprinkle with Parmesan cheese. Bake till warm, covered, then let stand 10 min.

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