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  • Homemade Skinless Chicken Longganisa

    1 vote
    Homemade Skinless Chicken Longganisa
    Prep: 15 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    I like sausages and I prefer the homemade ones. I got this recipe and tried at home. My relatives enjoyed it and it is such a nice feeling!

    Ingredients

    • For the marinade
    • 1/2 cup brown sugar
    • 4 tablespoons Worcestershire sauce
    • 4 teaspoons fine salt
    • 2 tablespoons liquid seasoning
    • 1 tablespoon hot sauce
    • 1 tablespoon garlic, minced
    • 1 teaspoon freshly cracked black peppercorns
    • 1 kilo ground chicken
    • 200 grams ground pork fat
    • vegetable oil for frying
    • garlic rice and scrambled eggs, to serve (optional)

    Directions

    1. Make the marinade: In a large bowl, mix together all ingredients.
    2. Add ground chicken and pork fat; mix thoroughly by hand.
    3. Form into thin logs and wrap each sausage in wax paper if desired. Marinate in the refrigerator for 3 hours or overnight.
    4. Drain marinade, place sausages in a covered container, and store in the freezer until ready to cook.
    5. When ready to cook, thaw sausages. Heat about 1 tablespoon oil in a frying pan.
    6. Fry a few sausages at a time for 6 to 8 minutes or until sausages are cooked through. Serve with garlic rice

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