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Homemade Skinless Chicken Longganisa
I like sausages and I prefer the homemade ones. I got this recipe and tried at home. My relatives enjoyed it and it is such a nice feeling! Ingredients
- For the marinade
- 1/2 cup brown sugar
- 4 tablespoons Worcestershire sauce
- 4 teaspoons fine salt
- 2 tablespoons liquid seasoning
- 1 tablespoon hot sauce
- 1 tablespoon garlic, minced
- 1 teaspoon freshly cracked black peppercorns
- 1 kilo ground chicken
- 200 grams ground pork fat
- vegetable oil for frying
- garlic rice and scrambled eggs, to serve (optional)
Directions
- Make the marinade: In a large bowl, mix together all ingredients.
- Add ground chicken and pork fat; mix thoroughly by hand.
- Form into thin logs and wrap each sausage in wax paper if desired. Marinate in the refrigerator for 3 hours or overnight.
- Drain marinade, place sausages in a covered container, and store in the freezer until ready to cook.
- When ready to cook, thaw sausages. Heat about 1 tablespoon oil in a frying pan.
- Fry a few sausages at a time for 6 to 8 minutes or until sausages are cooked through. Serve with garlic rice
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