Name: Homemade Seaweed Egg Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Malaysian
Ingredients: 500ml fresh soy milk; 6 eggs, beatened; 1/2 tspn salt; 1 tbsp crashed dried seaweed

Homemade Seaweed Egg Tofu

1 vote

Prep: 10 min Cook: 10 min Servings: 1

by kristy

41 recipes

>

Prep time: 10 minutes

Cook time: 10 minutes

by kristy

41 recipes
>
A simple & healthy meal to feed you family.
Ingredients
- 500ml fresh soy milk
- 6 eggs, beatened
- 1/2 tspn salt
- 1 tbsp crashed dried seaweed
Directions
1. beat beatened eggs, soy milk, seaweed and salt untill well mixed.
2. pour mixture to two prepared 5" tray lined with plastic sheet.
3. steam for 10 mins over medium heat.
4. and then leave cool
Useful Links
- Egg Tofu
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Homemade Seaweed Egg Tofu

Ingredients

Directions

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