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Homemade Pink Lemonade
Servings: 1by ShaleeDP1124 recipes>Marth Stewart recipe was good though i like it a bit more sour. Adding more lemon juice is very nice for me. Ingredients
- For the syrup:
- Granulated sugar
- 1 cup water
- For the juice:
- Lemon juice
- Fine sugar
- Cranberry juice
- 1 1/2 quarts water
- Ice cubes
- adjust the ratio depends on desired sweetsour taste
Directions
- Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat.
- Stir until sugar is dissolved.
- Refrigerate until chilled, about 1 hour.
- Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container.
- Mix. Serve with ice cubes.
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