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Homemade Goldfish
Prep: 25 min Cook: 15 min Servings: 8by Erin S1195 recipes>Your favorite fish cracker made at home - SUPER Easy! Ingredients
- 1 cup Flour
- 4 Tbls Butter, cut into small pieces
- 8 ounces Sharp Cheddar Cheese, grated
- 3/4 tsp Salt
- 2 Tbls cold water
Directions
- Pulse everything together in the food processor until it resembles coarse sand.
- Pulse in water, 1 tablespoon at a time.
- Remove, wrap in plastic, and chill for 20 minute.
- Roll out dough, and cut into desired shape. You can use a toothpick to make the eyes and smile if desired. Place on lined cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy.
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