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Homemade Bologna
This makes a whole lot of bologna but it's worth it! Ingredients
- 15 pound hamburger (venison or possibly beef)
- 7 ounce Tender Quick
- 10 ounce brown sugar
- 1 1/2 ounce black pepper
- 1 teaspoon garlic powder
- 1/2 ounce dry mustard
- 1/4 ounce grnd mace
Directions
- Mix all ingredients well.
- Roll into logs 2 1/2 to 3 inches across and 10 inches long; place in cotton bags. (Or heavy duty aluminum foil and wrap foil around log; fold flap several times to seal and fold up ends.)
- Place in large pan and place in refrigerator for 24 hrs.
- Bake at 250 degrees for 4 hrs.
- When done and cool, remove wraps and place in Ziplock bags.
- May be frozen or kept refrigerated.
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