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  • Home-Style Meat Loaf

    1 vote
    Home-Style Meat Loaf
    Prep time:
    Cook time:
    Servings: 6 Servings
    by Toni
    3 recipes
    		 >
    This is the meat loaf recipe I made that my picky little eater inhaled the other night :-)

    Ingredients

    • 2 eggs, beaten
    • 1/2 cup ketchup
    • 1/2 cup milk
    • 1 cup Progresso® Italian Style Bread Crumbs
    • 1/4 cup finely chopped onion
    • 1lb. lean ground beef
    • Topping
    • 1/4 cup ketchup

    Directions

    1. Heat oven to 350°F.
    2. In large bowl, combine all meat loaf ingredients; mix well.
    3. Press mixture in ungreased 8x4-inch loaf pan.
    4. Bake at 350°F. for 40 minutes.
    5. Step 2
    6. Remove meat loaf from oven.
    7. Spread 1/4 cup ketchup evenly over top.
    8. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked.
    9. Let stand 10 minutes before serving.

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