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Hershey's Chocolate Syrup Pound Cake
Ingredients
- 1/2 pound butter (2 sticks)
- 1/2 c. Crisco
- 3 c. sugar
- 1 teaspoon baking pwdr
- 5 large eggs
- 1 pound can Hershey's chocolate syrup
- 3 c. plain flour
- 1 c. lowfat milk
Directions
- Cream butter, sugar and Crisco together. Add in large eggs and chocolate syrup. Add flour, baking pwdr and lowfat milk last. Place in cold oven and bake at 300 degrees for 1 1/2 hrs. (NOTE: Depending on your oven, cook for 1 hour 20 min to 1 hour 40 min.)
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