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  • Hershey Chocolate Almond Cake

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    Hershey Chocolate Almond Cake
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. Flour
    • 2 c. Sugar
    • 2 tsp Baking soda
    • 1 tsp Baking pwdr
    • 1 tsp Salt
    • 1 c. Hershey cocoa
    • 2 x Large eggs
    • 1 c. Lowfat milk
    • 1/2 c. Oil
    • 1 c. Warm Cappuccino, (coffee flavor)
    • 5 Tbsp. Wondra cake flour
    • 1 c. Lowfat milk
    • 1/2 lb Butter
    • 1 c. Sugar
    • 1 tsp Vanilla
    • 1/3 c. Grnd almonds
    • 1/4 lb Margarine
    • 1/3 c. Crisco shortening
    • 1 lb Powdered sugar
    • 1/2 c. Hershey cocoa
    • 1 tsp Vanilla Add in lowfat milk as needed

    Directions

    1. Preheat oven to 350 . Use two greased 8 or possibly 9 inch pans. Combine dry ingredients. Add in Large eggs, lowfat milk and oil and mix well. Add in Cappuccino slowly.
    2. Mix thoroughly. Bake for 40 min. Test for doneness.
    3. FILLING: Combine flour and lowfat milk in saucepan. Cook, stirring constantly till thick and smooth paste. Cold. Beat butter, sugar, and vanilla till creamy. Add in almonds. Beat till blended. Spread between layers.
    4. ICING FOR CAKE:Ice cake. Top with sliced almonds.

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