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Herbed Pork Tenderloin With OvenRoasted Potatoes
Delicious one pan meal! Ingredients
- 1/3 c. extra virgin olive oil
- 2 garlic cloves, chopped
- 2 teaspoon dry rosemary leaves, crushed
- 2 teaspoon dry thyme leaves, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 whole pork tenderloins (3/4 to 1 pound each)
- 2 1/2 lbs. new potatoes, quartered
Directions
- Heat oven to 375 degrees.
- Stir oil, garlic and seasonings; coat meat with 3 Tbsp. of seasoning mix.
- Place in large roasting pan.
- Toss potatoes with remaining seasoning mix; arrange around meat in pan.
- Roast 35 to 40 min or until meat thermometer registers 155 degrees and juices run clear, stirring potatoes after 20 min.
- Broil on top rack of oven 5 min to brown.
- Let stand 5 min before slicing.
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