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  • Herb Rubbed Turkey With Gravy

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    Herb Rubbed Turkey With Gravy
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. margarine
    • 2 tsp thyme
    • 1 tsp fennel seeds
    • 1 tsp rosemary, crushed
    • 1 tsp each oregano and basil
    • 1/2 tsp each salt and cumin
    • 1 x turkey, 12-14 lbs.
    • 1 x recipe Wild Rice, Sausage, & Chestnut Stuffing
    • 1 Tbsp. all purpose flour
    • 1 can (14.5 ounce) chicken broth
    • 1/4 tsp each pepper and salt

    Directions

    1. TURKEY: Preheat oven to 325 degrees. Butter 1 qt covered casserole dish.
    2. Combine first 8 ingredients. Carefully separate skin from turkey. Spread 1/2 of the butter mix between skin and meat. Rub remaining butter mix over turkey skin. Fill turkey with stuffing. Transfer remaining stuffing to dish, chill. Place turkey on rack in roasting pan. Roast 3 hrs, 45 min. Place dish with stuffing in oven 30 minutes. Let turkey stand 15 minutes.
    3. GRAVY: Skim fat from pan juices into pot. Heat, whisk in flour till smooth.
    4. Stir in broth, pepper and salt. Cook till thickened.
    5. Makes 12 servings.

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