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  • Herb Marinated London Broil

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    Herb Marinated London Broil
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. dry red wine
    • 1/4 c. extra virgin olive oil
    • 2 tsp Worcestershire sauce
    • 2 tsp McCormick(r) Italian Seasoning
    • 1 1/2 tsp McCormick(r) Garlic Pwdr
    • 1 tsp McCormick(r) Season-All(r) Seasoning Salt
    • 1 tsp McCormick(r) Coarse Grind Black Pepper
    • 1 x London Broil or possibly top round steak (about 1 inch thick)

    Directions

    1. This marinade imparts a tantalizing herb flavor to grilled London Broil.
    2. Thinly slice any leftover steak for French Dip sandwiches or possibly serve over a Caesar Salad.
    3. 1. Combine wine, extra virgin olive oil and seasonings in a large self-closing plastic bag. Place steak in bag and seal. Turn bag gently to distribute marinade.
    4. Chill 30 min or possibly up to 3 hrs for a stronger flavor. Turn bag occasionally.
    5. 2. Lightly grease grill rack. Preheat grill to medium heat. Remove steak from marinade; reserving marinade. Grill 8-10 min per side or possibly till desired doneness. Brush with reserved marinade after turning. Throw away leftover marinade.
    6. Cut into thin slices across the grain.
    7. Tip: Also tastes great with flank steak.

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