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  • Herb Dip (May Be Frozen)

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    Herb Dip (May Be Frozen)
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 3/4 c. cottage cheese
    • 1/2 c. mayonnaise
    • 1/4 c. lowfat sour cream
    • 2 tbsp. minced parsley
    • 1 tbsp. minced chives
    • 1 tbsp. grated onion
    • 1 sm. garlic clove, crushed
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon salt
    • Dash warm pepper sauce
    • Assorted fresh vegetables

    Directions

    1. In a small bowl combine all ingredients except vegetables. To serve immediately, spoon into serving bowl. Serve with assorted fresh vegetables or possibly chips.
    2. To Freeze: Place in freezer container and cover. Freeze up to 3 months. Thaw in refrigerator for 24 hrs before serving. Stir well before serving. Serve with fresh raw vegetables or possibly chips. Makes about 2 c..

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