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  • Herb Dinner Rolls

    3 votes
    Herb Dinner Rolls
    Prep: 130 min Cook: 20 min Servings: 12
    by Erin S
    1195 recipes
    >
    Nothing beats fresh baked dinner bread. With only 56 calories per roll, these are amazing!

    Ingredients

    • 1 1/4 cups lukewarm water (105-115 degrees)
    • 1 package active dry yeast
    • 3 1/2 cups all purpose flour
    • 1 1/2 tsp salt
    • 1 1/2 tsp Italian Seasoning
    • 1/4 tsp freshly ground black pepper
    • 1 egg white, beaten with 2 tsp of water

    Directions

    1. In a small bowl, sprinkle yeast over lukewarm water. Let stand until foamy, about 10 minutes.
    2. In a food processor, combine the flour and salt. With the machine running, scrape the yeast mixture through the feed tube just until the dough forms a ball. Knead the dough by pulsing until it is smooth and no longer sticky, about 30 times.
    3. Spray a large bowl with nonstick cooking spray; place dough in the bowl. Cover with a towel and let the dough rise in a warm, draft-free place until it doubles in size, about 1 hour.
    4. Punch down the dough; lightly sprinkle a work surface with flour. Turn out the dough; knead in the herbs and pepper until they are evenly distributed. Divide the dough into 12 pieces, and form into an oval.
    5. Spray a baking sheet with nonstick spray, and place the rolls 3 inches apart on sheet. Cover with a towel and let rise again until double in size, about 1 hour.
    6. Preheat oven to 400 degrees. Bake on the center rack for 20 minutes; brush with the egg white. Bake until golden brown and sound hollow when you tap on the bottom.

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