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  • Herb Crusted Rack Of Lamb

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    Herb Crusted Rack Of Lamb
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. fresh bread crumbs
    • 2 x garlic cloves chopped
    • 1 Tbsp. chopped fresh herbs (rosemary, thyme or possibly parsley)
    • 1/2 tsp salt Freshly-grnd black pepper to taste
    • 1 Tbsp. butter
    • 1 x lamb rack - (abt 2 lbs) bones frenched

    Directions

    1. Heat the oven to 475 degrees.
    2. Combine the bread crumbs, garlic, herbs, salt and pepper to taste in a small bowl. Heat the butter in a small skillet over medium-high heat, then add in the bread-crumb mix and cook, stirring till golden, about 3 to 4 min. Set aside.
    3. Season the lamb and place it meaty-side up in a small roasting pan. Roast for 10 min, them remove it from the oven. Reduce the oven temperature to 375 degrees.
    4. Pat the bread-crumb mix onto the meaty side of the rack of lamb and return to the oven. Cook till the lamb registers 135 degrees on a meat thermometer for medium-rare, about 10 to 15 min. Slice into chops and serve.
    5. This recipe yields 4 servings.
    6. NOTES :

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