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Hearty Italian Sausage Soup
Prep: 10 min Cook: 40 min Servings: 10by Kelly Christensen63 recipes>Use chicken sausage to make this healthier. Ingredients
- 1 pound Italian sausage, sliced
- 1 onion chopped
- 2 cloves garlic
- 1 tsp olive oil
- 2 cans (14 oz each) 25% less sodium chicken broth
- 1 soup can water
- 1 can 15 oz cannellini beans, rinsed
- 1 can 14.5 oz Del Monte diced tomatoes with basil/garlic/oregano
- 1 cup rotini pasta, uncooked
- 1 1/2 cups baby spinach leaves
- 1/2 cup KRAFT 2% Milk shredded mozzarella cheese
- PREMIUM Saltine Crackers
Directions
- Cook sausage, onions and garlic in oil in large saucepan 10 min., stirring frequently. Add next 4 ingredients. Bring to a boil. Stir in pasta. Cook 8 minutes or until tender. Remove from heat. Stir in spinach, cover. Let stand 5 minutes. Top with cheese. Serve with crackers.
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