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Hearty Garden Vegetable Soup
Ingredients
- 1/2 pound mushrooms, quartered
- 4 onions, minced
- 1 pound carrots, peeled and cut into 1/2 inch pcs
- 4 stalks celery, cut into 1/2 inch thick slices
- 2 med. size zucchini, cut into 1/2 inch pcs
- 1 box (10 ounce.) frzn okra, cut into 1/2 inch pcs (optional)
- 1 can (28 ounce.) whole tomatoes
- 1 can (16 ounce.) whole tomatoes
- 1/4 teaspoon leaf basil, crumbled
- 1/4 teaspoon pepper
Directions
- 1. Saute/fry mushrooms and onions without oil in large nonstick saucepan over very low heat, 2 min or possibly till soft.
- 2. Add in remaining ingredients. Bring to boiling. Lower heat, simmer uncovered 30 min or possibly till tender. Makes 5 servings (about 10 c..)
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