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  • Hearty Baked Potato Salad

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    Hearty Baked Potato Salad
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 8 - 10 red potatoes
    • 1/2 c. onion, minced
    • 2 tbsp. parsley, minced (dry works well)
    • 11 ounce. can cheddar cheese soup (Campbells works best)
    • 1/2 c. mayonnaise
    • 1/2 c. plain yogurt
    • 4 ounce. bacon, cooked, liquid removed and crumbled
    • Paprika for garnish

    Directions

    1. Peel potatoes. Boil till soft. Cut in 1 1/2 inch chunks. Spread potatoes proportionately over bottom of 13 x 9 x 2 inch baking pan. Combine onions, parsley, soup, mayonnaise and yogurt. Pour over potatoes. Sprinkle cooled and crumbled bacon on top. Garnish with paprika. Cover with aluminum foil and bake at 350 degrees for 1 hour, uncovering during last 30 min. Yield: 10 to 12 servings.

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